Global Cocoa Prices Crash 62% From 2025 Peak to $4,197/Ton — Ecuador's Rising Cacao Sector Faces Margin Squeeze as World's No. 4 Producer
Commodities

Global Cocoa Prices Crash 62% From 2025 Peak to $4,197/Ton — Ecuador's Rising Cacao Sector Faces Margin Squeeze as World's No. 4 Producer

Chip MorenoChip Moreno||Source: Nairametrics / ICCO / Bloomberg

Cocoa Market Collapse Hits Ecuador

Global cocoa futures have plunged approximately 62% over the past nine months, falling from highs above $11,000 per metric ton in mid-2025 to approximately $4,197/ton by mid-February 2026. The reversal ends a historic price surge driven by West African supply shortages and marks a return toward long-term trend levels — but with devastating implications for producers who invested at peak prices.

For Ecuador — the world's fourth-largest cocoa producer and the origin of approximately 60% of the world's fine-aroma cacao — the price crash creates a bifurcated impact depending on variety and market position.

Price trajectory

PeriodICE cocoa futures ($/ton)Change
Jan 2024~$4,200Baseline
Apr 2024~$9,500+126%
Jul 2025~$11,200Peak
Oct 2025~$8,100-28% from peak
Jan 2026~$5,400-52% from peak
Feb 2026~$4,197-62% from peak

What caused the crash

Supply recovery in West Africa is the primary driver. Côte d'Ivoire and Ghana — which together produce approximately 60% of global cocoa — experienced severe crop failures in 2023-2024 due to drought, disease (swollen shoot virus), and aging tree stock. As replanting programs and improved weather conditions took effect in late 2025, production forecasts improved significantly:

Country2024/25 production2025/26 forecastChange
Côte d'Ivoire~1.7M tons~2.1M tons+24%
Ghana~650K tons~850K tons+31%
Ecuador~380K tons~400K tons+5%
Indonesia~320K tons~340K tons+6%

Additional factors include:

  • Speculative unwind — hedge funds that drove prices above $10,000 exited long positions aggressively
  • Demand destruction — chocolate manufacturers reduced cocoa content and raised retail prices, suppressing consumption
  • Dollar strength — the stronger US dollar reduces commodity prices denominated in dollars

Ecuador's cacao sector: two markets

Ecuador's cacao industry operates in two distinct market segments with very different exposure to the price crash:

Nacional (fine-aroma) cacao:

  • Represents ~35-40% of Ecuador's production
  • Commands a $300-800/ton premium over commodity cocoa
  • Primary buyers: European and Japanese artisanal chocolate makers
  • Current effective price: ~$4,800-5,000/ton
  • Margin impact: Moderate — premium partially buffers the decline

CCN-51 (bulk/commodity) cacao:

  • Represents ~60-65% of Ecuador's production
  • Priced at or near the ICE benchmark
  • Primary buyers: Industrial chocolate manufacturers
  • Current effective price: ~$4,100-4,200/ton
  • Margin impact: Severe — approaching break-even for many producers
MetricNacionalCCN-51
Production share35-40%60-65%
Current price$4,800-5,000/ton$4,100-4,200/ton
Estimated cost of production$2,800-3,200/ton$3,200-3,800/ton
Margin at current prices$1,600-2,200/ton$300-1,000/ton
Break-even riskLowModerate to high

Export impact

Ecuador exported approximately $1.2 billion in cacao and cacao products in 2025, making it the country's fourth-largest non-oil export after shrimp, bananas, and flowers. ANECACAO data shows:

Metric202420252026 (projected)
Export volume~360,000 tons~380,000 tons~400,000 tons
Export value~$1.5B~$1.2B~$900M-1.0B
Average price/ton~$4,200~$3,150~$2,250-2,500

The volume increase is being more than offset by the price decline, potentially reducing export revenue by $200-300 million compared to 2025.

Investment implications

Ecuador had been investing heavily in cacao sector expansion, with government-backed programs through BanEcuador and CFN providing credit for farm renovation, high-yield plantings, and processing facilities. At current prices, some of these investments face extended payback periods:

  • New CCN-51 plantations financed at $5,000+/hectare may not achieve break-even for 4-5 years
  • Processing facilities (semi-finished cacao products) retain better margins due to value-add
  • Fine-aroma certification programs become more valuable as the premium widens relative to bulk

What to watch

Monitor the ICCO quarterly production forecast for signs that West African supply recovery stalls — any setback (drought, disease) could reverse the price decline rapidly. Track ANECACAO monthly export data for volume trends that offset price weakness. Watch for government support measures — subsidized credit extensions, input cost subsidies, or minimum price programs for small producers. Compare Ecuador's fine-aroma premium trajectory against the benchmark — a widening premium indicates resilient demand for Ecuador's differentiated product.

Sources: Nairametrics, ICCO, ANECACAO, Bloomberg

Source

Nairametrics / ICCO / Bloomberg — "From boom to bust: What really led to the cocoa price fall"

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cacaococoa pricesANECACAOfine-aromaCCN-51commodity marketsWest Africa
Companies: ANECACAO, BanEcuador, CFN
Regions: Guayas, Los Ríos, Esmeraldas, Manabí
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